Specialty Coffee in Bondi Beach
Single-origin espresso, 18-hour cold brew and pastries baked at dawn
Reserve a TableSerious Coffee on Campbell Parade
At Aaron's Koshe, coffee is a craft. Our beans are single origin and ethically sourced, roasted for us in small batches and cupped by our baristas every week. The grinders are re-dialled each morning, because a great shot yesterday isn't good enough for today.
From a textbook flat white to slow-steeped cold brew and ceremonial-grade matcha, every drink is made to order from 5 AM daily — and it pairs dangerously well with a warm almond croissant, straight from the morning bake.
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Our Coffee Menu
Single origin, ethically sourced — dairy-free milks always available
Pastries & Sweets
Baked fresh every morning — the perfect coffee companions
Why Our Coffee Stands Out
Single Origin
Ethically sourced beans, roasted in small batches and rotated with the seasons so there's always something new in the hopper.
First Pour at 5 AM
One of the earliest opens on the beach. Sunrise swimmers, surfers and early workers — your coffee is ready when you are.
Steps from the Sand
Drink it in at 94 Campbell Parade or take it across the road to the beach — either way, the view comes free.
Coffee FAQs
We pour single-origin, ethically sourced beans roasted for us in small batches. The espresso blend rotates with the seasons, and our baristas re-dial the grinders every morning for the best possible shot. We also brew 18-hour cold brew, ceremonial-grade matcha and house-made chai.
Yes — oat, almond, soy and macadamia milk are always available for any coffee for a small surcharge. Just ask when you order.
We pour our first coffee at 5:00 AM every single day — one of the earliest opens on Campbell Parade. Perfect before a sunrise swim, a surf or an early shift.
Absolutely. Everything on the coffee and pastry menu is available to take away, and you can also order through Uber Eats, DoorDash and Hungry Panda. Our croissants and banana bread are baked fresh each morning.